Turkey Polynesian Meatballs

I got this recipe from KRAFT and adapted to be a little more figure and heart healthy.

1 tsp. olive oil

1 large red pepper, chopped

1 onion, chopped

1/4 cup your favorite BBQ Sauce

1 tsp. ground ginger

1 tsp. garlic powder

2 cans (8 oz. each) pineapple chunks, drained, liquid reserved * I use one canned one Fresh for this

12 oz. (3/4 of 1-lb. pkg.) frozen cooked Turkey meatballs

2 cups Brown Rice steamed

Directions

Put olive oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring frequently.

STIR in barbecue sauce, ginger, garlic powder and reserved pineapple liquid. Add meatballs; mix lightly until evenly coated. Cook 10 min. or until meatballs are heated through, stirring occasionally.

STIR pineapple into meatball mixture. Serve over the rice.