Take 2 slices of salmon and put them in the middle of a large piece of parchment paper, add 2 tsp of olive oil some dill a slice of lemon and fold parchment paper so that it is sealed (this will steam the salmon) If you click on the fold parchment paper there is a quick video of how to fold the parchment paper, and a few good ideas for future meals.
Cook for 20 minutes and make your Wild Rice while the Salmon is cooking and walla! Dinner in 30 minutes!
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